Garlic Plus™ supplies garlic concentrate with chlorophyllins and vitamin C. Crude extracts of garlic (Allium sativum) have been shown to inhibit the expression of a large number of bacterial quorum sensing (QS)-controlled genes. In the bacteria, QS functions in coordinating a specific expression of genes. These genes function to synchronize the expression of a particular phenotype between the individual bacterial cells, which may initially impact the infection process. {Sakuragi Y, Roberto Kolter R. Quorum-Sensing Regulation of the Biofilm Matrix Genes (pel) of Pseudomonas aeruginosa. J Bacteriology. July 2007, p. 5383–5386.} Garlic Plus™ may be considered whenever garlic supplementation is indicated.

Product Label

 

Product Warnings:
KEEP OUT OF REACH OF CHILDREN.

Vitamin C (as ascorbic acid), Garlic (Allium sativum) (clove), and Chlorophyllins (from Mulberry leaf). Each Garlic Plus™ tablet provides the natural constituents of 1,500 mg of fresh, whole garlic combined with vitamin C and chlorophyllins in a sustained released formulation.

Other Ingredients:
Methyl-cellulose, cellulose, stearic acid (vegetable source), silica and food glaze. This product is gluten and dairy free.

One (1) tablet with each meal as a dietary supplement or as otherwise directed by a healthcare professional.

GARLIC PLUS™ (100 T)