Bovine bone marrow produces B-lymphocytes which are the basis of much of what most consider to be part of the immune system (t-lymphocytes are essentially made from processing B-lymphocytes); bone marrow also produces red blood cells. Bovine thymus tissue helps maintain the thymus gland in a good state of repair to support healthy thymus function. 

Echinacea primarily supports the non-specific cellular immune system by helping certain types of white blood cells during phagocytosis. Conga-Immune™ contains Acerola cherry which is one of the most vitamin C dense foods. Alfalfa leaf, bovine liver, bovine lymph, bovine spleen, buckwheat leaf and juice, carrot root, garlic, rice bran with shiitake, provide support for a healthy immune system.

Conga-Immune™ features 100% Food New Zealand Glandulars.